Weighing
Determine the weight of items in the selected unit of measure. Minimum Weight feature is also available.
Percent Weighing
Measure the weight of a sample displayed as a percentage of a pre-established Reference Weight.
Dynamic Weighing
Weigh an unstable load. Balance takes an average of weights over a time period.
Totalization
Measure cumulative weight of multiple items. Cumulative total may exceed Balance capacity.
Differential Weighing
Store sample weights and calculate the difference between initial weights and final weights.
Peak Hold
Capture and store highest weight in a series. Both stable and unstable weights are captured.
Parts Counting
Count samples of uniform weight. Choose Standard Counting, Check Counting, or Fill Counting.
Pipette Adjustment
Check pipette values by weight analysis, with built-in water density table.
Check Weighing
Compare the weight of a sample against target limits. Choose from Standard, Nominal-weight, or Nominal-Percent.
Filling
Fill a container to a target weight. Progress bar displays filling status.
Formulation
For compounding and recipe making. The number of components can be from two to 99.
Density Determination
Determine density of solids more dense than water, solids less dense than water, liquids, or porous material.
Ingredient Costing
Determine cost of formula or recipe based on known cost/quantity of components or ingredients.
SQC
Monitor and/or control processes to eliminate under and over filling. |